It’s almost that time of year again when the new foods at the State Fair of Texas become a full-time obsession. The Fair ...

The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor ...

It’s hard to find a better view than the 360-degree ones of Dallas, from Downtown to the Trinity River and beyond, than those at Crown Block. This steak and seafood destination has a menu that matches ...

This Lower Greenville spot will close on Sunday, June 29, and owner Rod Schaefer tells the Dallas Morning News that he is ...

Send your openings news to dallas@eater.com. Rye restaurant owners Tanner Agar and Taylor Rause drew inspiration from Spain ...

Open for: Brunch, lunch, and dinner Price range: $$ After letting its dough rise and rest for 96 hours, this place serves up one of the best pizza crusts in town. The crust is crispy yet soft, and ...

Eater Dallas’s Best New Restaurant winner in the 2022 Eater Awards has finally (finally) added brunch to its line-up. Expect more of the seasonal fare it serves for dinner with a brunchy twist, like ...

Being landlocked doesn’t mean settling for subpar seafood. Whether batter-fried, steamed in Old Bay and butter, or broiled with fresh herbs, Dallas delivers, offering some of the freshest seafood. Let ...

Diners and people in the restaurant industry were stunned, then, when Michelin only awarded a star to one restaurant in Dallas, Fort Worth, and the entire North Texas region: the omakase restaurant ...

He said something about a movie too, whateverIt’s an interesting announcement. He’ll be in San Antonio before he comes to Dallas, and they have some pretty great barbecue there. Still, if he’d prefer ...

Fernando’s announced in an Instagram post that it will close both its Dallas and CityLine outposts in Richardson on Sunday, May 18. Managing partner Anne Cowden said in the caption that the restaurant ...