Store this Saskatoon Berry Ice Cream in an airtight container for up to 3 months. If you are storing less than a few days, you can keep it in the loaf pan, covered in plastic wrap (I use Glad Press' n ...

Sliced watermelon and prosciutto are a scrumptious flavor duo in this Watermelon Prosciutto classic Vietnamese salad roll with a spicy Watermelon Peanut dip! Packed with healthy vermicelli noodles, ...

Not only is this Weight Watchers Frozen Cheesecake easy to make and NO BAKE, it's a lighter version of a frozen cheesecake @ 8 WW points (without artificial sweeteners). Considering cheesecake is ...

Welcome to Food Meanderings! Browse hundreds of easy, delicious, (mostly) healthy. and Weight Watchers-friendly recipes, with some indulgent baking thrown in for good measure! Find a new favorite ...

STEP 7 Pour into a greased loaf pan and bake in a preheated oven for 55-65 minutes (65 minutes was perfect for me) *Make sure you bake it as soon as you pour the batter. If you leave it sitting, your ...

Stabilize the peppers on the grill: If your pepper halves are tipping over, slice a very thin layer off the bottom (without cutting through) to help them sit flat on the grill. Use a grill-safe tray ...

These stuffed cabbage rolls came from my Mom's Auntie May- she was also a Scot that was married to a Ukrainian. And this was the only cabbage roll my Mom had ever eaten. She didn’t even know the other ...

📖 Variations Mini Butter Tart Bundt Cakes: You can also make these mini bundt cakes. Bake for half the time, about 30 minutes, or until a cake tester or toothpick comes out clean (serves 2). And they ...

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At the time, I simply wrote her off as a 'big city snob.' At that point, I hadn't yet tried Calgary ginger beef and had no idea there was even a difference. However, that completely changed once I ...

This Saskatoon berry pie filling and sauce is cooked ahead, on the stovetop, allowing time for the berries to soften and the flavors to merge, giving your pie a richer, thicker, and tastier filling!

Preserve herbs: Place them in ice cube trays with water, a little oil then freeze them. This is better than simply freezing because it doesn’t dehydrate them. If you grow herbs in the summer or have ...