FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

FunTimes was established in 1992 (33 years ago) in Monrovia, Liberia and began operations in Philadelphia, PA over ten years. The magazine is the trusted information source for the African Diaspora.

As the Yoruba warn, closing the eyes does not make the sun set; looking away will not make social media and artificial intelligence disappear. Chimamanda Ngozi Adichie shapes public conversation, and ...

Koeksisters are a traditional South African sweet treat, known for their syrup-soaked, braided dough. They hold cultural significance as a popular snack during celebrations and gatherings, reflecting ...

Cambuulo is a traditional Somali dish made from cooked and mashed fava beans, often served with a drizzle of olive oil and a sprinkle of spices. It holds cultural significance as a staple food that ...

Fufu is a staple food in Sierra Leone, made from starchy vegetables like cassava and plantains that are boiled, pounded, and shaped into a smooth, stretchy dough. It serves as an essential ...

Fufu de Coco is a traditional Cuban dish made from green plantains and coconut, creating a smooth and creamy consistency. It is often served as a side dish and holds cultural significance in Cuban ...

Maraq is a traditional Somali stew that is rich in flavor and often served with rice or flatbread. It holds cultural significance as a communal dish, often enjoyed during family gatherings and ...

In the United States, many Black parents choose names that celebrate culture, meaning, identity, and uniqueness. Below are Black names commonly used, along with their meanings, origins, and what makes ...

Doubles is a popular street food in Trinidad and Tobago, consisting of two soft, fried flatbreads (bara) filled with curried chickpeas (channa). This dish is not only a staple for breakfast but also a ...

Malawah is a traditional Somali flatbread that is soft, flaky, and slightly crispy on the edges. It is often enjoyed with tea or served alongside savory dishes, making it a staple in Somali households ...