Italian cuisine’s global identity formed over a century through media, industry, migration and food movements may soon be ...

Italian Cuisine Week in LA highlights how diet, science and culture intersect. Immunologist Alessandro Sette explains how ...

In San Francisco’s rapidly transforming Mission Rock neighborhood, a beautiful new restaurant named Via Aurelia has opened ...

Across the Alps, herbal knowledge is gaining renewed interest. Museums, studies and local groups work to preserve fragile ...

Born in Cremona in 1907, Negroni grew from a local salami maker into a symbol of Italian cured meats, known for quality, ...

Italian cuisine preserves stories, traditions and family memories. From regional dishes to shared meals, it remains a daily ...

Stallone reflects on his Italian roots, a five-decade career from Rocky to Tulsa King, and how family, heritage, and ...

Roman defixiones were lead curse tablets used for justice, protection, or revenge, revealing everyday beliefs in antiquity ...

Vesuvius shaped life in the Bay of Naples for millennia. Its history and civil protection plans show how communities balance ...

A Firenze la mostra di Gianluca Sgherri si inserisce nel ciclo dedicato a sei fotografi legati a Firenze per nascita o ...

Oscar-winning composer Michael Giacchino, proud of his Sicilian and Abruzzese roots, reunites with Disney to score Zootopia 2 ...

Puglia’s bombette began as quick butcher-shop snacks in the 1980s and are now a modern classic, grilled in fornelli pronti ...