As climate change affects Bhutan’s mountainous landscape, entire communities are being forced to relocate. Last year, around ...

For decades, the three gewogs of Karmaling, Lhamoizingkha, and Nichula in Dagana have remained on the periphery of economic ...

Bhutan has taken a major step in transforming early childhood development with the Care for Child Development Plus (C4CD Plus ...

Sarpang—What began as a modest greenhouse experiment for Tshering Zangmo has now blossomed into a thriving commercial betel ...

An investigation by the Competition and Consumer Affairs Authority (CCAA) has revealed patterns of price manipulation, vendor ...

Forty-year-old entrepreneur Sonam Zangmo from Wangdue is pioneering organic glass noodles (Finn) made from buckwheat and ...

The Khesar Gyalpo University of Medical Sciences of Bhutan (KGUMSB) will construct a fully-fledged campus for its Bachelor of ...

Punakha—The annual Punakha Tshechu and Dromchoe festivals this year witnessed an increase in tourist arrivals. The six-day ...

Nearly a year after the government announced 100 percent foreign direct investment (FDI) in the agriculture sector, some 12 ...

High upfront costs, uncertain returns, market barriers, limited access to credit, and a lack of awareness are among the key ...

A draft list circulating on social media and international news outlets suggests that Bhutan could face an entry ban or visa ...

State-owned enterprises (SOEs) aim to achieve a tenfold revenue expansion in line with the government’s 2050 economic growth target. However, they say that a substantial initial capital injection will ...