Songhelou was first founded in Suzhou, China more than 250 years ago and now it's opening a branch in Chinatown ...

Jikoni founders Ravinder Bhogal and Nadeem Lalani Nanjuwany will be opening a restaurant at the V&A East in Stratford ...

Kaiseki restaurant Hannah is leaving County Hall at the end of March and moving to Stratford to take up residence in The ...

Westminster Council have revealed Westminster After Dark, a strategy aimed at making it a thriving destination between the ...

The Folk & Oliver Spencer sample sale is back London and you can expect to score big discounts with prices slashes by up to ...

Beyond nose-to-tail, there are restaurants doing the same with chicken (beak-to-tail), seafood (fin-to-gill) and even veg (root-to-peel).

Vegetable-forward, root-to-tip restaurant Holy Carrot, run by Irina Linovich and Daniel Watkins, is coming to Old ...

The City skyline is going to be changing pretty dramatically over the next five years as 130 Fenchurch Street is also on the ...

The Pelican in Notting Hill is one of our fave posh pubs in town and now it’s gotten even better thanks to the introduction of a new set lunch menu. You can get British classics like raw venison, ...

We’re big winos and love nothing more than discovering something new, whether it’s from a tiny producer, an unusual grape or a fresh take on a classic Lately, we’ve noticed dry Tokaji popping up on ...

We first reported that restaurateur Ellen Chew, who has Rasa Sayang, Arôme Bakery, Singapulah and Mrs Chew’s Chinese Kitchen on her books, was opening a London branch of Shan Shui back in 2021. Now, ...