A Cajun spot opens in Bywater, Latin drag and mezcal come to Mid City, and I-Tal Garden is back, better than ever. These are ...

Police say the shooter accused of shooting and killing the sous chef of New Orleans restaurant Brennan’s died on Sunday from ...

If you’ve never been to the French Quarter, do not just immediately head to Bourbon Street. Instead, Eater suggests approaching the neighborhood with an eye for the must-visit spots, from the oldest ...

Food news and dining guides for New Orleans, Louisiana.

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. Thank goodness brunch isn’t just ...

New Orleans is one of the oldest dining cities in the country, and though it seems there’s always a shiny new restaurant opening (and plenty closing), the city has a deep reverence for the restaurants ...

Stephanie Carter Stephanie Carter is freelance writer and editor, and previous editor of Eater New Orleans. She has a master’s degree in philosophy from Tulane University and an associate’s degree ...

Perhaps more than anywhere else in the country, New Orleans is a city characterized by iconic foods. Po’ boys, jambalaya, gumbo, beignets — these dishes define New Orleans cuisine and culture to the ...

Magazine Street is a jewel of an avenue, a treasure trove of hotels, dining, and retail that stretches some six miles from Canal Street in the CBD to Uptown and Audubon Park. Dotted with independent ...

The long list of New Orleans-born drinks includes the sazerac, bourbon milk punch, grasshopper, and of course, the hurricane ...

The independent coffee shop scene has thrived in New Orleans for over a decade, beginning with the arrival of third-wave shops in the 2010s. In the last few years, neighborhood cafes have become ...