The former founding chef of Brooklyn restaurant Margot, Alexia Duchêne, is opening her own French restaurant, Le Chêne, in ...

“Four basic ingredients, it’s really that simple,” says owner Cixiu Gao. She quietly opened her brick-and-mortar at 500A ...

The menu at Border Town will expand what was possible at their pop-ups. By day, there will be several tacos de guisado on the ...

Bravo Top Chef alum and a James Beard semifinalist for Best Chef: Mid-Atlantic David Viana along with partner Neilly Robinson ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Outside, the night was miserable, torrents of cold rain blowing sideways up Tenth Avenue in Hudson Yards, inside-outing ...

JR & Son will also have a full bar led by Raul Flores (a Pegu Club alum). The food menu can be ordered there or in the main ...

The original Meow Wolf opened in Santa Fe, New Mexico in 2008 by an art collective, becoming a go-to destination. Since then, ...

It’s a big week for second locations of beloved Brooklyn bakeries. Taiwanese American Win Son Bakery, which got its start in ...

It’s taking place at Cannes Cinema, a former private theater run by the Hotel Barriere Fouquet’s New York in Tribeca ...

On Monday, March 10, over 50 participating businesses started advertising a new “Bird Flu Bailout” morning menu on sandwich boards out front. The classic BEC gets a modern-day (BFB?) makeover with ...

It’s been years since Tashkent Supermarket, the beloved Brighton Beach grocery store and its behemoth hot bar, announced it ...