Lucien’s tasting menu from chef Elijah Arizmendi encompasses more than a dozen dishes and changes with the seasons ...

Sure, San Diego may be a beer-loving city, but the wine bars in town also demand attention. Pouring new-school natural wines and old-world classics in spaces that are casual, minimalist, and friendly, ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

San Diego’s year-round sunny spring break weather calls for ice cream, no matter the time of year. Essentially, in Southern California, it’s always a good time to treat yourself to a scoop or two.

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...

And finally, the food scene at large is taking notice of San Diego: the 2025 Michelin Guide California includes the one Michelin-starred Jeune et Jolie, Soichi Sushi, and Valle as well as the three ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

When it comes to burgers, everyone has an opinion: Is a sesame-topped, brioche, or egg bun superior? Do fancy restaurant burgers outrank inexpensive smash burgers at casual places — or is it the other ...