The television chef gets personal with Leu Leu, cooking dishes based on her Mexican American heritage and world travel ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. San Diego’s dining scene is constantly evolving with new ...

What a time to drink in San Diego. The city remains a progressive beacon on the cocktail scene while still keeping its classic dive bars thriving. Whether craving a beer and a shot or a bespoke ...

There’s no shortage of coffee roasters and hip cafes in San Diego, though the java landscape wasn’t the same more than a decade ago. Many of the city’s top coffee shops also roast their beans on-site ...

Salads celebrate freshness, and in San Diego, California, that means locally sourced produce from neighborhood farmers’ markets or direct-from-the-farm deliveries to restaurant kitchens. Whether it’s ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...

Crispy and comforting — when done right, nothing beats a plate of fresh-from-the-fryer fish and chips. Whether you like yours soaked with malt vinegar, dipped in tangy tartar sauce, or au natural with ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...