As we get closer to the end of the year, a number of Twin Cities’ restaurants won’t be around to see 2026. Some will stay ...

Patisserie 46 has got bread to go, too. From sandwich-ready miche loaves to classic sourdough and baguettes, this is the ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. Welcome to the Opening Report, a curated roundup of recent restaurant ...

Natalia Mendez is a journalist, writer, photographer, and instructor living in Minneapolis, who has written about the outdoors and local tourism for over 12 years. The metro’s robust restaurant scene ...