The exponential rise in the global population, allied with economic development and the acceleration of urbanization, is rapidly elevating the demand for high-quality foods and in particular proteins.

Companies have an internationally recognized responsibility to respect human rights and to develop a suitable training program to ensure employees are equipped to reduce the risk of human rights harm.

The guidances complement and operationalize the UN Global Compact Sustainable Ocean Principles for specific industry sectors. For each principle, the guidances provide a set of actions which can be ...

Explores the role of company-level grievance mechanisms, their benefits and limitations, their relationship to other means of addressing stakeholder concerns, and some key considerations when ...

In September 2015, all 193 Member States of the United Nations adopted a plan for achieving a better future for all — laying out a path over the next 15 years to end extreme poverty, fight inequality ...

Uniting against Corruption: A Playbook on Anti-Corruption Collective Action was developed as part of the UN Global Compact multi-year project Scaling up Anti-Corruption Collective Action within Global ...

Gender equality is a fundamental human right. Yet despite progress, women and girls around the world do not fully experience equal rights and their potential as economic, social and sustainable ...

Working poverty is a reality worldwide. For many workers, a job does not provide a way out of poverty for them and their families. The cost-of-living crisis has thrown into stark relief the ...

Although important progress has been made by the business community, we have a lot more work to do to achieve our vision of a better and more sustainable future for all. Not only do the Sustainable ...

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COVID-19 has killed hundreds of thousands over the past few months. But as the health crisis becomes an economic one, funding shortfalls and supply chain issues could see millions more die of hunger.

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