November openings include Carbone Riviera at the Bellagio, Wineaux in Summerlin, and more Las Vegas’s dining scene moves ...

Las Vegas’s dining scene constantly evolves and last month saw more changes with several restaurants calling it quits. Below ...

On Christmas Eve and Christmas Day, Hawthorn Grill will offer a prime rib dinner special for $75 per person. In addition to ...

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Vegas is a diner’s paradise, but the options for those leaving or arriving at Harry Reid International Airport (LAS) are considerably more limited. At the airport, there’s still the chance to sample ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A small chain with three locations in or around Las Vegas, Juan’s ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The West has long been a mirage — the draw of exploration, ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. It’s hard to believe that there are any secrets in Las Vegas. The ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. On this update, Pepper Club departs the list, while La Fontaine ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The Las Vegas Arts District, also known as 18b for its original ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Whether hitting the casinos on the Strip or just running errands ...

Jennifer Smith is a freelance writer for Eater and has been on the Las Vegas food and beverage scene since 2021. Her work covers the decadent side of dining, from the evolution of wine and cocktail ...