The primary agent of chaos is Indigo, India’s largest airline. Indigo has cancelled over 500 flights. Many, if not most of ...
This is one kind of recognition you can’t buy. It doesn’t depend on how many influencers you feed or how many critics you pay off. The guide relies on anonymous but highly trained and experienced ...
But what this saga will say to critics of this government is: protest loudly because it is possible to get this regime to ...
So, how bright (or not bright) do you need to be to figure out that the mandatory installation of a new government app will get citizens worried? And yet, the government did nothing to allay concerns ...
famous Indian dishes in the world never to be cooked in Indian home kitchens, then there must surely be a vegetarian candidate for the same category. I think I have found it: it is the black dal so ...
His wife has, famously, described him as a ‘crisis junkie’, but that’s not how Nusli Wadia likes to think of himself. He frowns a little when I remind him of the description and says, ‘ That’s very ...
It took me a few months to get on the road, but I have not let the pandemic stop me from travelling. I believe it is important for our mental health to get out of the house and periodically offer ...
If you have been following the furore over the price of tomatoes, you will note that reporters and political analysts often refer to tomatoes as a basic staple of Indian cooking and the food of the ...
As you probably know, one of the triggers for the great revolt of 1857 (or the First War of Independence or the Mutiny, depending on your perspective) was a story that spread across India. According ...
Wherever you find rice, you will usually also find a sausage and rice dish. In the Far East, where rice is the staple, it is common to fry it with slices of slightly sweet Chinese sausage. In North ...
Well it’s one more example of how much things are changing at the top of India’s food scene. Once upon a time chefs followed a familiar trajectory. They went to Catering College in Pusa or on Cadell ...
For as long as you have known him or at least, known about him, Vikas Khanna has had a secret. He kept the secret when Junoon, where he was the Chef, won a Michelin star in 2011. He kept it close to ...
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