Created by utilising Méthode Champenoise - the classic method of making champagne - our vintage Cap Classique is made from Chardonnay planted on the Estate and defined by secondary characteristics ...

Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the ...

Bouquet: Elegant, ripe black berried fruits with a touch of tobacco leaf and cigar box from oak maturation. Palate: This stellar vintage impresses with its silky texture and its superb equilibrium of ...

Hazendal’s Blanc de Blanc Cap Classique is a sparkling wine to be enjoyed on any occasion year-round. It consists of 100% Chardonay, is a well renowned firm favourite and offers flavours of green ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

One of the very first Rhône style blends in South Africa. This elegant Rhône blend displays Old World Style with New World fruit. Hint of Grenache’s earthy rusticity and Shiraz’s noble spice with ...

Syrah from Franschhoek contains a natural fruitiness that includes hard-pear and mulberry, complemented by the Durif which provides colour, texture and hints of plum. One of the shaded vineyard blocks ...

Pleasingly familiar easy charm and appeal of rich, dark berry fruit and spice on this Cabernet Sauvignon and Shiraz blend. Cohesive and rewarding with everything where it should be. Ripe and rounded ...

Nederburg’s 56HUNDRED range of refreshing, fruity and smooth-drinking wines takes its name from the fifty-six hundred guilders that Philippus Wolvaart used in 1791 to start the farm he was to call ...

ageing : Enjoyable now, or up to 10 years from harvest. The Hazendal Range of wines is synonymous with quality, consistency and elegance. Minimalist intervention is applied in the cellar to allow the ...

Clean, rich, enticing red fruit nose with a surprising maturity. Many succulent flavours underpinned by gentle dry tannins. Mulberry, plum and hints of mocha embraced by light, sweet, spicy oak with a ...

Beyers Truter, known as the 'Prince of Pinotage', is the founder and cellarmaster of Beyerskloof. Beyers graduated from the University of Stellenbosch in 1979 with a degree in BSc Agriculture with ...