KANSAS CITY — With an April 2 deadline set by the White House fast approaching, new tariffs and any retaliation they provoke threaten to upend the entire US food system, from grain farmers and meat ...

Nisbet, IBIE 2025 planning committee member, expects the labor challenge to impact both technology advancement and adoption.

BERKELEY, CALIF. — Shiru and GreenLab are commercializing food proteins using GreenLab’s corn expression system. The ...

NORWICH, VT. – King Arthur Baking Company has introduced a new mix: buttermilk biscuit flour blend, which uses buttermilk and ...

Total bakery price per unit was $3.86 for January, up 0.9% year over year and representing a 17.6% increase from three years ...

Listen to this episode of Since Sliced Bread, recorded live at the American Society of Baking’s BakingTech conference earlier ...

Brooklyn, NY-based breakfast food company Belgian Boys also launched waffles with protein last year — but in a smaller ...

Selecting the right protein(s) for a baked good requires bakers to fully understand the functionality they need.

The most effective way to extend shelf life is executing a multi-pronged path as various ingredients can help in different ...