Welcome to Beautiful Voyager! I'm Pauline, author and owner of Beautiful Voyager, a food recipe and travel blog where I share ...

This Chocolate Butter Cookies post may contain affiliate links. Please read my disclaimer. This chocolate butter cookies is an adaptation from my previous post on the classic vanilla butter cookies. I ...

This Butter Cookies post may contain affiliate links. Please read my disclaimer. My childhood memory of butter cookies always comes in a blue Danish butter cookie tin with 5 signature shapes. I’ll dip ...

This Homemade Laksa Paste post may contain affiliate links. Please read my disclaimer. Who doesn’t like a hot spicy bowl of coconut-y aromatic laksa noodles? It’s my topmost favourite local dish, and ...

Here’s a very basic salad made with simple ingredients – butterhead lettuce, onion, tomatoes, and almonds. Dressed with extra virgin olive oil, salt and pepper. Healthy and clean eating for the busy ...

Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines. Making it from scratch takes multiple steps and hours. So here’s the hack to whip up a rich luscious ...

This Laksa Shrimp Pasta post may contain affiliate links. Please read my disclaimer. If you are a pasta fan like me, you will like that this Laksa Shrimp Pasta is sort of a fusion kind of pasta that ...

This super moist, super soft, old fashioned butter cake may look humbly plain but it is my family’s favourite pastry dessert for tea and coffee break.

Fresh succulent tiger prawns steamed with egg tofu, vermicelli and crispy aromatics. This is a typical Chinese dish but I make it yearly for our Chinese New Year reunion dinner.