Teachers and counselors: Access CIA's educational resources—lesson plans, handouts, and videos—to inspire your students toward culinary arts careers.

Information about Tim Ryan, chancellor of the Culinary Institute of America. Dr. Ryan graduated from CIA, and served as president of the college for 23 years.

High school students: Make food your future at CIA. Apply now to the world's premier culinary college. Explore programs, scholarships, and more.

Meet notable CIA alumni, who enjoy lifetime membership in the CIA alumni network, an exclusive club of 50,000+ graduates.

Want to attend The Culinary Institute of America (CIA) at Greystone, St. Helena, CA in the Napa Valley? Watch our virtual visit and informational videos.

Find CIA resources for German-speaking international students, including admissions, tuition, visas, and ELS Language info.

Jennifer Jasinski is the highly successful executive chef andowner of Rioja, Bistro Vendôme, Euclid Hall Bar & Kitchen, and Stoic & Genuine in Denver, CO.

Review the CIA's college credit transfer requirements to learn how to transfer credits from previous colleges.

The history of the Chef's Uniform, complete with all of the parts, the jacket, side towel, apron, trousers, shoes, and the toque.

Get info about CIA's admissions visits, open houses, events, tours, demos, classes, and more at CIA's San Antonio Texas campus.

Browse CIA’s program finder and discover our range of degree programs designed to help you succeed in the food industry.

Considering enrolling? Visit the Culinary Institute of America's NY campus in the Hudson Valley, including virtual campus tours, on-campus events and more.