Discover seven essential dos and don’ts for confectionery manufacturers in 2025 — from flavour-first innovation and ...

Discover how Ferrero, Mars, and Cadbury are driving seasonal innovation in confectionery with bold flavour trends, ...

This week’s confectionery NPD roundup features bold textures, nostalgic twists, and health-conscious treats from KitKat, ...

Discover how food and drink brands can use AI to speed up innovation - without skipping strategy, consumer insight, or ...

Bestzyme’s next-gen sweet protein secures GRAS status, unlocking new potential for sugar-reduced chocolate and confectionery innovation as brands meet demand for healthier indulgence ...

Price is on the mind of all confectioners as attention turns to the strategies sweet makers will be adopting to navigate the changing and complex confectionery landscape. The real impact of the cocoa ...

Long-awaited US government-funded report from National Opinion Research Center at the University of Chicago (NORC) that assesses progress in reducing child labour in Côte d’Ivoire and Ghana’s cocoa ...

Better cocoa traceability, but is it trustworthy? The upcoming EUDR is driving cocoa traceability improvements. The average proportion of a trader’s direct cocoa supply traceable to a farm reached 71% ...

The Joseph Rowntree Foundation (JRF) and Joseph Rowntree Housing Trust (JRHT) issued a statement statement saying they were appalled by the findings: “ We are deeply sorry that the origins of our ...

Global confectionery launches are on the up, growing 2% over the five years to September 2023, according to researcher Innova Market Insights. And Europe is the leading market with 40% of product ...