Discover Le Cordon Bleu's great selection of short cookery courses in London. Whether you want to brush up your baking skills, learn to cook delicious international cuisine or make perfect wine ...

Le Cordon Bleu Adelaide is excited to announce a major shift in the way its Vocational Education and Training (VET) programs are delivered. Beginning in 2026, students undertaking a Certificate III in ...

Le Cordon Bleu Ottawa was honoured to support Alliance Française Ottawa ’s milestone 120th anniversary celebration on ...

Le Cordon Bleu’s founding in Paris and the 10th anniversary of its Shanghai campus. This year’s gala stood as a pivotal moment in Le Cordon Bleu’s century-long culinary journey, and was a key event ...

We understand that choosing the right culinary school can be a life changing decision. We would like to invite you to schedule either a virtual meeting with a representative of the school or an ...

With very best wishes and happy Christmas from all of us at Le Cordon Bleu London.

From childhood moments spent baking with his grandmother to producing more than 20,000 handcrafted chocolates for one of ...

Celebrate 130 years of Le Cordon Bleu’s leadership in culinary education with an exclusive live cuisine demonstration in Belgium, led by Le Cordon Bleu Master Chef Sebastian Rast.

Join Le Cordon Bleu London in celebrating 130 Years of Culinary Excellence, in partnership with Chef Radu Ionescu, Le Cordon Bleu London alumnus and founder of Restaurant KAIAMO, for an exclusive ...

In the gastronomy area, the professional specialized in high-quality coffee is called barista, who knows all the details of this grain, from the production to the extraction, besides being an expert ...

Ignite Your Passion! Le Cordon Bleu Dusit offers French cuisine and pâtisserie curricula that are the same as those of the other Le Cordon Bleu school networks in Europe ...

Why study in our Hospitality Management and Culinary Arts School in London? Studying at Le Cordon Bleu was the stepping stone in my career. I learned the proper techniques from the best chefs and how ...