When Donald Trump was elected president for a second time, however, “we went back to feeling like everything’s in question ...

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

You’ve come a long way since the ill-advised dorm room beer pong nights of your early twenties. You have coasters and a 401k.

Did you really have a Super Bowl party if you didn’t eat guacamole out of the end zone of a miniature football field?

At Portland’s Take Two you can get jalapeño popper arancini and waffle fries smothered in Bolognese. Wen Wen served a truly ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first delicious ...

Bird flu outbreaks have caused egg prices to rise, forcing some restaurants either adapt recipes or raise menu prices.

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. For months, President Donald Trump has been adamant that, if elected, he ...

On Monday, restaurants and other businesses across the country closed their doors in solidarity with a Day Without Immigrants ...

Six years after it was discontinued, Berry, Le Creuset’s blast from the past, is being re-launched in the U.S. today ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times, Travel ...