Launched in December 2022, DRG4FOOD is an EU-funded project dedicated to building trust in data-driven food systems through €1.9 million in funding, strategic frameworks, and the Digital ...

Acrylamide forms naturally in starchy foods cooked at high temperatures, such as frying, baking, roasting, and toasting, and is produced when certain sugars react with the amino acid asparagine during ...

We create our content for everyone in Europe who wants to understand how food and nutrition relate to health and the environment, whether you have a background in science or not. Every piece of ...

This November, the European Food Information Council (EUFIC) is relaunching its expanded #SwitchToWholeGrains campaign to help Europeans close the fibre gap and make healthier grain choices!

Every EUFIC member and governance representative abides by a Code of Conduct and Operating Principles that uphold our commitment to independence and scientific integrity.

Learn how to store food safely in the fridge, freezer, and cupboards to keep it fresh, nutritious, and reduce waste.