Japanese confectionery company Morinaga showcased its Hi-Chew chewing candy brand featuring “real fruit flavors and a unique texture” at ISM & ProSweets Cologne 2025. We spoke with Shun Misumi, chief ...

Brazil has emerged as the leading poultry exporter, capturing 90% of global trade growth in a sector experiencing a downturn, more trade restrictions, and higher volatility overall, according to ...

Innova Market Insights data indicates a growth in ethical claims for food & beverage launches globally from October 2019 to September 2024. Bakery (13%) was the leading category for eco-friendly ...

At ISM & ProSweets 2025, SternEnzym’s R&D head, Sven Konradt, discussed the company’s innovative enzyme solutions, which can improve energy efficiency and sustainability while reducing sugar in baking ...

Naveen Pessani, from ofi’s product development and innovation team, highlights the company’s cocoa powder, butter, and liquor on the show floor. With climate change and inflation disrupting cocoa ...

Sofie De Lathouwer, CEO of Gudrun, discusses the company’s plant-based upcycled cacaofruit bites, which won an innovation award at the trade show last year. With its Uppa brand, Gudrun sharpens its ...

Stefan Wessel, customer application specialist for confectionery at Avebe, talks to us about the company’s potato starch and potato proteins for the food industry. These ingredients particularly ...

California-based Chef Robotics has developed an AI-driven robotic assembly system to help food companies tackle labor shortages and to increase production. CEO Rajat Bhageria walks us through how the ...