Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Hiroshima is a land blessed with rich nature. In the calm Seto Inland Sea and the inland areas surrounded by the Chugoku ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Tororo konbu, also known as yam konbu or shaved konbu, is a processed food made from kelp. It’s created by first softening the kelp (makonbu or risikobu) in vinegar, then solidifying it into a block, ...

Jaga Pokkuru (じゃがポックル) is a popular Japanese snack produced by the Calbee company. It is known for its main ingredient, which is Hokkaido-grown potatoes. Jagapokkuru is a crispy potato snack made by ...

Okinawa soba, a culinary delight, a unique take on the well-loved Japanese noodle dish, holds a special place in the hearts of the people from Okinawa, a southern prefecture of Japan, and is slowly ...

Miso is a traditional Japanese seasoning made by fermenting soybeans with salt and koji, a type of fungus (Aspergillus oryzae). It is a key ingredient in miso soup. You can also make this with other ...

Japan is known for different cuisines that originated hundreds to thousands of years ago. They are one of the countries that highly value their traditions that they are able to incorporate these with ...