What lessons can we learn from Liquid Death’s UK exit? What does this news mean for the soft drinks industry moving forward?

Meet Keisha Wilson, an apprentice at Nestlé UK & Ireland who is currently undertaking a Chartered Management Degree through the F&B giant.

Paul Steadman, HR director for Nestlé UK & Ireland highlights the importance of apprenticeships for the future of food and ...

Foodservice wholesaler Brakes has introduced ‘enhanced’ welfare standards for its own-label fresh primary chicken range.

The Advertising Standards Authority (ASA) has not upheld a complaint about a Tesco billboard that Sainsbury’s alleged was ...

Family business Soanes Poultry has hired an operations quality manager following investment into a new laboratory and ...

The chair of the Symington Family Estates, Johnny Symington, is retiring after 40 years with the port and wine producer.

Food and drink firms were among Made Smarter’s latest cohort of digitally empowered business leaders coming out of its ...

Meet Ally Amaro who started off as a barista at Starbucks during University, before enrolling on a legal apprenticeship with ...

Increasing VAT (value added tax) on meat and dairy products could promote healthier diets, curb damage to the environment and stimulate the UK economy, according to a new study from the UCL Institute ...

Euan Duncan, partner at legal advisors Morton Fraser MacRoberts, analyses the significance of Thatchers Cider winning its ...

Plant-based ready meal manufacturer Allplants has been acquired out of administration by Deliciously Ella founder Ella Mills.