Function is the new flavour as snacks evolve to serve a spectrum of lifestyle needs from indulgence to performance and ...

Dairy heavyweight Bel Group is exploring precision fermentation as a strategy to reshape dairy production and meet evolving ...

In convenience foods, high temperature processes like frying and extrusion can disrupt flavours. How can producers covey ...

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre ...

With salt taxes looming and nutri-grade schemes making their mark, more APAC food firms must reformulate to meet health and ...

Song Hwa Food is banking on premium seaweed, minimal oil, and better packaging to expand across Asia while keeping flavours ...

The clean label movement is driving fresh ways to use fruits and vegetables in food manufacturing and product innovation ...

The nation’s Press Information Bureau (PIB) officially announced on September 25 that food businesses operating in India will ...

Carlsberg and Heineken spotlight beer’s crucial role in Malaysia’s economy, highlighting its value to the food and beverage ...

WALOVI is the “English brand identity” of Guangzhou-based Wanglaoji for penetrating into international markets. Four products ...

India launches a new ‘Kind of Business’ (KoB) framework for Ayurveda Aahara as food trends lean towards traditional, ...

APAC is driving agri-food innovation, with start-ups in the region piloting solutions alongside PepsiCo and key partners ...