The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

AI’s ability to digitally model the food allows it to do this accurately. With the lettuce, for example, it creates a digital ...

French Champagne, Italian Parmigiano Reggiano, and Spanish Manchego. Just a few of the 3,500 geographically protected food and beverage products in the European Union alone. On top of that, the UK has ...

The risk of bird flu is rapidly increasing as world health authorities call for stepped up measures to reduce risk and ensure human safety ...

The food and beverage industry has been stuck in a decades-long innovation downturn. Investment has been limited and new ...

BSFL are known for their ability to digest organic waste, converting it into valuable resources such as proteins and lipids.

Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key ...

Enhancing the texture, flavour and stability of formulations can help to innovate food products with ease. How can ...

Achieving the perfect texture in plant-based foods is challenging. How can customisable solutions help manufacturers create ...

It’s just oil in a bottle, right? Olive oil specialist Citizens of Soil set to pump big funds into olive oil NPD ...

The move is a win for critics and some scientists who believe the system risks public health. Though Nutri-score has ...

Manufacturers are scrambling to secure supply chains as all major food and beverage crops fall under threat from climate ...