“Don’t diversify and attack the world,” says Mark Burkett, export academy advisor, Department for Business & Trade. “You have ...

Now, chocolate looks set to join the gut-friendly sales boom. And yes, dark chocolate (70%+ cocoa solids), with its high ...

Suppliers and manufacturers must protect their supply chains through building strong relationships, mitigating risk and ...

The in-depth Unilever Future Menus research reveals how chefs and operators can meet the demands of consumers, with a ...

The risk of bird flu is rapidly increasing as world health authorities call for stepped up measures to reduce risk and ensure human safety ...

French Champagne, Italian Parmigiano Reggiano, and Spanish Manchego. Just a few of the 3,500 geographically protected food and beverage products in the European Union alone. On top of that, the UK has ...

AI’s ability to digitally model the food allows it to do this accurately. With the lettuce, for example, it creates a digital ...

Looking to elevate your F&B innovations in 2025? Discover SVZ’s report on 2025 consumer trends, where experts predict key ...

BSFL are known for their ability to digest organic waste, converting it into valuable resources such as proteins and lipids.

The food and beverage industry has been stuck in a decades-long innovation downturn. Investment has been limited and new ...