A nation known for its meat-free culture, India's plant-based food market is on the "brink of transformation" as healthy ...

The UN Statistical Commission has adopted Minimum Dietary Diversity as an indicator for its SDG 2 (Zero Hunger) in women and ...

Fermentation tech could account for 4% of global protein production by 2050, but it needs $250B of investment to meet the ...

Whole-cut plant-based meat maker Juicy Marbles has released Pork-ish, the second product in its Meaty Meat lineup, and its ...

British band Massive Attack's music festival in Bristol last summer produced the lowest emissions of any concert ever, says a ...

The impact of climate change could wreak havoc on human gut health, especially in middle- and low-income countries, shows a ...

Consumption of non-dairy alternatives witnessed a dip at the start of the year, while conventional products like whole milk ...

Chilean AI-led food tech startup NotCo has unveiled a botanical GLP Booster powder that uses food as a natural Ozempic ...

Finnish food giant Fazer has teased a snack bar and two protein oat milk beverages made with Solar Foods's CO2-fermented ...

South Korea's Uiseong County will build a cultivated meat R&D centre with $10M in government funding, as part of the ...

Canadian vegan fast-food chain Odd Burger will apply a localised supply strategy for its US expansion to mitigate the impact of Trump's tariffs.

We speak to future food investor Martin Davalos, partner at McWin Capital Partners, about alternative proteins and the ...