W hether it was on a busy Expo floor or in packed Keynote sessions, thought leaders at IFT FIRST Annual Event and Expo in ...

T he “health halo” is a powerful psychological effect that leads consumers to believe certain foods are healthier than they ...

A s Food Technology reporters navigated a busy IFT FIRST Food Expo floor in July, five key ingredient trends stood out as ...

Tea leaves trap heavy-metal contaminants. Researchers at Northwestern University have demonstrated that brewing tea helps ...

W ashington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and ...

Despite the complexity, she says, there is one critical thing to remember: “Food processing plays a vital role in making the ...

W hat an honor it is to write to you for the first time as president of the Institute of Food Technologists. I’ve been part ...

It would seem that what is old is new again: over the past decade, the Food as Medicine (sometimes referred to as the Food Is Medicine) movement has made significant strides, with the Biden-Harris ...

For everyone’s sake, maybe this time the relationship between food and medicine can end differently. Throughout much of human ...

Fish sandwich kits from East Coast Seafood Group feature buns, cheese, and tartar sauce, along with two crispy fish fillets.

I n Ethiopia, where child undernutrition remains a significant concern, BeNu Foods is working to change that—one biscuit at a ...

Rubi Protein not only has a healthy nutritional profile, but it’s highly functional in food formulations, supplying foaming, gelling, and binding functions that enable it to replace synthetic ...