When startup Pairwise launched Conscious Greens, a line of CRISPR-edited mustard greens, consumers got to experience ...

The researchers found that slight deviations toward a more Western diet were associated with a 66% increased risk of ADHD and ...

Coming back to Crow and Wolf Brewery, we invite you out for our! Come meet with your fellow food and beverage industry professionals and sign up for a tabletop space. As with last year, the tabletop ...

Our global food system can work the same way. By rethinking waste as a resource, we can transform what was once discarded ...

Novel foods and ingredients are entering the food supply faster than at any time in living memory. Among the many problems ...

After ingredients are transferred to the food manufacturer and people consume food, the packaging remains. Disposal solutions ...

Challenge your knowledge, make new friendships, and have fun with product development and research competitions. Get experience developing new products, present your research, and show off your food ...

Washington State University professor of food engineering and 2024 IFT Fellow Shyam Sablani heads a food packaging and processing research program that seeks to find novel approaches to both. “We ...

I t’s not hard to find a vitamin D–fortified food or beverage product. Companies have rolled out a steady stream of them over the past few decades. Orange juice, milk, yogurt, nondairy milk ...

Researchers at Northwestern University have demonstrated that brewing tea helps remove metal contaminants such as lead and cadmium from water through adsorption, the process of heavy-metal ions ...

Listen to Omnivore Brought to you by the editors of Food Technology, each episode of Omnivore intersects the business of food and the science of food, featuring lively and provocative conversations ...

Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...