With consumers increasingly looking for enhanced nutrition, the functional foods market must find a way to balance the ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...

Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and ...

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Swicy mashups, savory–sweet pairings, and sour notes fuel innovation. Authentic global cuisines replace broad, Americanized versions. Botanicals, adaptogens, and fermented ingredients link flavor with ...

Greek philosopher and physician Hippocrates made his often-repeated proclamation, “Let food be thy medicine, and let medicine be thy food,” more than 2,000 years ago. He was far from alone in his ...

The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member to recognize career excellence and significant service, leadership, and contributions to IFT and ...

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