In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...

A health and nutrition expert shares insights from the NIH-FDA Nutrition Regulatory Science Workshop, including the ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

Michigan State University researcher Emily Mayhew researched the role that aroma plays in determining the sweetness of honey.

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

So, what does clean label mean? Essentially, clean label means making a product using as few ingredients as possible, and making sure those ingredients are items that consumers recognize and think of ...

IFT's Events calendar lists upcoming food industry conventions, meetings, conferences, short courses, and workshops sponsored by trade associations, not-for-profit organizations, scientific ...