Whether you are a pumpkin grower, store manager or simply a pumpkin enthusiast, you can extend the life of your pumpkins well ...

We know that horses can be quite picky about their hay. We also know that grazing horses have preferences for some grass ...

This week on the Super Smart Farm Show, we're taking to the skies to figure out how farmers use drones. Listen as host Elmer ...

Frost-damaged sorghum, sudangrass and relatives release prussic acid — essentially, cyanide. This naturally produced chemical ...

Chickens are highly sensitive to temperature and light, so changing these factors can help or hurt a flock’s well-being, ...

Souderton has honored its cheesemaking past with a new sign at Holly’s Hill Park, celebrating the Holly brothers’ famed hand ...

Beef prices are high. Chicken prices are fluctuating. Is it pork's time to shine? According to economics, it'll take ...

Volunteers organized through Mennonite Central Committee run the only mobile meat cannery in the world helping to meet the ...

Craig Donnelly has chronicled Thoroughbred racing at Parx racetrack for over 50 years, preserving the art of manual race ...

Columnist Sue Bowman compares the corn harvesting of her childhood and her memories of her dad with the modern process she ...

Dairy farmers now have access to USDA's Livestock Risk Protection program to set a floor price for their beef-on-dairy calves ...

For nearly 70 years, the Yorkshire pig has been known as “the mother breed” — and for good reason. “What they are known for ...