All equipment privided but please wear wellies if you have them and wrap up warm. We will be completing an invasive species search afterwards for those that want to join us. What to bring: We’d ...

Dr Keith Hiscock MBE: Keith is a marine biologist and diver who has played a pivotal role in marine conservation in the UK most notably with the Marine Protected Area programme and the pioneering work ...

Hiraeth Yn Y Môr (HYYM) is a community-led project in North-East Wales, working to connect local people with the sea. We hear ...

The House of Commons voted 352 to 75, majority 277, in favour of a Deposit Return Scheme for single-use plastic, steel and aluminium drinks containers. This is set to launch in October 2027, aligning ...

As the population of bluefin tuna experiences a heartening resurgence, a new set of challenges are beginning to appear on the horizon. To see our waters bubbling with shoals of Atlantic bluefin tuna ...

We're always looking for passionate, skilled people to join our team. Explore our current vacancies and apply online, or sign up for job alerts to be the first to hear about any new opportunities.

Thanks to volunteers like you, we're able to take action to tackle our ocean crisis, and positive steps to recover our ocean. On this page you'll find useful guides and helpful resources to help you, ...

The more of us who join together as the voice of our ocean – the louder we will be. Register to become a volunteer 'Sea Champion' and you'll get access to your own personal dashboard where you can see ...

Join us today and become a crucial part of our mission to protect and sustain marine wildlife and habitats in the UK and UK Overseas Territories. Your membership means we can continue to work towards ...

In the Firth of Forth, an area the size of modern Edinburgh was once covered by European flat oyster beds, but by the early 1900s, they were all fished out. Together with our partners, Heriot-Watt ...

Just 6% of the UK’s marine protected areas are safe from bottom-towed fishing gear, like bottom trawling and dredging. Every year an estimated 11 million tonnes of plastics enter our ocean. 29 million ...

This dish is not only inspired, it's sensational! It's an amalgamation of a recipe from Mark Sargent's "My Kind of Cooking" and one from "The River Cottage Fish Book" by Hugh Fearnley-Whittingstall ...