Norway’s Minister of Fisheries and Oceans, Marianne Sivertsen Næss, has unveiled a White Paper titled “The Future of Aquaculture: Sustainable Growth and Food for the World”, setting out a new ...

A blend of Black Soldier Fly (Hermetia illucens) larvae and Yellow Mealworms (Tenebrio molitor) offers a promising alternative to fishmeal in diets for European seabass, according to a recent study by ...

Expanded polystyrene has long been the preferred choice in seafood packaging due to its excellent insulation, impact resistance, and lightweight properties. These attributes ensure fish remains fresh ...

Porto, Portugal, 19 June 2025 | According to a study, “Methionine supplemented at adequate levels improves fish antioxidant status, decreasing lipids and protein oxidation,” A scientific review ...

The European Food Safety Authority (EFSA) has given the go-ahead for an extended application of DHA-enriched omega-3 oil derived from the microalgae Schizochytrium limacinum, produced by the French ...

The European Mollusc Producers Association (EMPA) has called for an “ambitious Common Aquaculture Policy” across the European Union. At a gathering in the European Parliament in Strasbourg, Addy ...

Scottish biotech company MiAlgae has submitted plans for a new production facility in Grangemouth, marking a key milestone in its strategy to increase output of its sustainable omega-3 solutions. The ...

Consolidated research areas include breeding certain species, with particular focus on those that are challenging to rear in captivity, such as clownfish and angelfish. Through these studies, we’ve ...

Descubre lo último en Acuicultura con noticias actualizadas, reportajes detallados, vídeos y legislación relevante. Todo sobre la acuicultura y técnicas de cultivo acuícola ...

Este año se cumple el centenario de la primera vez que el microbiólogo franco-canadiense Félix d’Herelle comenzó a usar virus específicos para combatir enfermedades bacterianas. El uso de estos ...

Aunque la acuicultura cada vez está más tecnificada, todavía está lejos de desarrollarse como lo están haciendo otras industrias agroalimentarias en el mundo, donde los avances en tecnologías como Big ...