Professor Chris Elliott examines the NFCU’s latest annual report and how new powers equip the Unit to tackle food crime and ...

Heineken’s global research finds consumers confidently choosing low- and no-alcohol drinks, reflecting a powerful cultural shift toward moderation and responsible consumption.

New study finds iron-fortified hemp biochar sharply lowers PFAS contamination in crops, reducing forever chemicals entering ...

Aldi recalls its Dairyfine Salted Caramel Filled Gonks Christmas chocolate treat after discovering it may contain peanuts.

Unilever will sell Graze to Katjes International in a deal placing the healthy snacking brand under the growing Candy Kittens ...

Cuong Cao and Keir Carnie reveal how plastic chewing gum releases high levels of microplastics into the body, exposing health ...

NIZO and the University of Twente launch Gut-Brain Axis on Chip for animal-free ingredient testing, advancing research into ...

The Xinjiang tomato industry scandal is reshaping Europe’s food supply, driving price shocks and increasing the risk of ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development ...

The Lancet warns ultra-processed foods are a growing global health threat and calls for urgent worldwide regulation to ...

After Theresa May sparked debate over scraping mould off jam, new Austrian research reveals how far fungal toxins and ...

EU launches 2025 bioeconomy strategy to boost sustainable growth, innovation, and circular biotechnology. Learn how fermentation drives biofood progress.