A new Systemiq report highlights how alternative proteins could drive Germany’s economy, jobs and sustainability with ...

Food fraud threatens supply chains, consumer trust and public health. Sterling Crew, Chair of the Food Authenticity Network, ...

FARE launches a new Super Bowl PSA about food allergies, a year after criticising Uber Eats for a controversial ad.

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Professor Chris Elliott reveals the launch of a new community initiative that aims to serve generous portions of safe honest ...

Gerber Products Company is initiating a recall and discontinuation of all batches of Gerber Soothe N Chew Teething Sticks due ...

Meatly, in partnership with THE PACK and Pets at Home, has launched the world’s first cultivated meat pet treats in UK stores ...

As Super Bowl Sunday approaches, the USDA shares essential food safety tips to prevent illness and keep your game day safe.

Scientists have identified a key food allergen behind eosinophilic esophagitis, offering new hope for diagnosis and treatment ...

NIR spectroscopy is transforming baking, offering real-time insights into moisture, fat and protein levels to ensure ...

Scientists from the University of Birmingham have analysed Akkermansia muciniphila for the first time, revealing how this ...

Coeliac UK's report shows progress in gluten-free dining, but highlights ongoing challenges and the need for safer, more ...