While so many of the latest developments in restaurant technology are customer-facing — from the drive-thru voice AI that identifies loyalty customers to the droids and drones that complete food ...

Data released Friday morning from the U.S. Bureau of Labor Statistics shows that the restaurant industry’s workforce shrunk by 15,700 jobs in January, while the overall workforce added 143,000 ...

Chick-fil-A’s massive, elevated drive-thru prototype south of Atlanta features some exciting bells and whistles, including four drive-thru lanes and a food transport system that allows a meal to ...

Join NRN editor in chief Sam Oches and Restaurant Business editor in chief Jonathan Maze as they discuss the latest headlines from around the restaurant industry, including Chili’s incredible ...

Take a burger patty, smash it down onto a griddle so it’s pretty thin but not too thin. Hold it there so a crust forms, making the outside dark and not quite crunchy while sealing the burger’s ...

Starbucks has become the second quick-service restaurant chain after Chick-fil-A to join the U.S. Food Waste Pact: a national voluntary agreement created in partnership between nonprofits ReFed ...

Tony Moralejo is stepping down as Applebee’s president, effective March 4, parent company Dine Brands announced Wednesday afternoon. Dine Brands chief executive officer John Peyton will serve as ...

New tariffs imposed on Canada and China could have a sizable impact on restaurant costs. President Trump issued an order over the weekend adding 25% import taxes on Canadian goods and 10% on ...

The National Restaurant Association expects a big year for restaurants in 2025. The trade group expects the industry to hit $1.5 trillion in sales this year as consumers unleash “pent-up demand ...

Dukkah is an Egyptian seasoning blend made from toasted nuts, seeds, and spices like coriander, cumin, and fennel. Traditionally, it is used as a dip with bread and olive oil, but dukkah also has ...

The restaurant industry surpassed $1 trillion in sales for the first time ever in 2024 and that pace isn’t expected to slow down this year. In fact, the National Restaurant Association predicts ...

Fogo de Chão, the churrasco dining concept, has appointed Georgeanne Erickson as its chief marketing officer, the company said Wednesday. The Plano, Texas-based company said Erickson will lead ...