Widespread dining room closures forced sit-down operators to embrace convenience. But consumers still want an experience too.

How one multi-concept independent restaurant group nearly doubled in size in the five years since the pandemic.

After a tumultuous five years, recruitment and retention is back to pre-COVID rates. But labor costs are more than 30% higher ...

While rapidly growing Mixue and Luckin Coffee have a long way to go before they surpass the biggest U.S. restaurant chains ...

The company's Los Angeles-based subsidiary just opened its third restaurant, Settecento. But the next project will likely ...

Yum Brands, which also owns KFC, Pizza Hut and Habit Burger, said it is collaborating with the technology company to ...

Operators say tools like chatbots and scheduling assistants are helping them manage an influx of job applications, according ...

Rivera was at the helm of the fast-casual slider concept for two years. No details were given about her departure.

The New York City restaurateur describes the challenges she has faced in the five years since COVID-19 hit the U.S.

Bite’s ordering software is designed to delight customers with things like secret menus and surprise freebies. It was just ...

The USDA in a forecast last month said beef and veal prices are predicted to increase 3.2% this year. By comparison, chicken ...

Luckin Coffee, which grew into the largest coffee player in China in a few years, is reportedly planning its first U.S.