Former Pied à Terre executive chef Asimakis Chaniotis will open his debut restaurant celebrating the food of his homeland ...

The head chef at The Lamb Inn in Little Milton, Oxfordshire, on why he can’t abide shouting in his kitchen, memories of his mother’s cooking, and his signature dish ...

Employee satisfaction levels across the hospitality sector have fallen, according to the results of a major new survey, with ...

The team behind renowned Santiago restaurant Ambrosía are set to ‘bring Chile’s largely unexplored culinary landscape to London’ this summer with a new opening on Great Portland Street in Fitzrovia ...

Cake-specialist Reem Abusamra has chosen Chelsea’s Fulham Road for her first bricks-and-mortar site. Set to open early next ...

Hospitality insolvencies increased 21% month-on-month at the start of the year, rising from 225 in December 2024 to 273 in January 2025 ...

“We are thrilled to welcome Gordon Ramsay Restaurants as a British Fashion Council Hospitality Patron,” says Caroline Rush CBE, chief executive for the British Fashion Council.

Called OCASA, it will be located on The Avenue, across from Dear Sailor, on the site of former Sunset restaurant and bar and ...

Tom Brown’s restaurant at London’s The Capital Hotel will be tasting menu-only offering a range of price points from £80 to £165. Launching on 10 April, Tom Brown at The Capital will showcase the ...

Fulham FC has signed chefs Alex Dilling and Oli Marlow to cook at its The Gourmet restaurant within its upcoming Riverside ...

Geoffrey and Katherine Smeddle have put their Michelin-starred restaurant with rooms The Peat Inn in Fife on the market.