Kabul started serving kebabs, qorma, and kabuli palaw in 1992, just after the Soviet Union spent a decade losing a war in ...

“ Pickleball is a sport you can take as seriously as you want to,” said Nathan Talbot from the middle of his cavernous SoDo ...

Still, I’ll try to get back to dawn patrol this winter; the blast of cold air in the early morning always kick-starts a high ...

Christmas Dive Bar through january 1, 4pm–late | 1518 11th Ave, menu Over-the-top Christmas decor and themed drinks are back for another run in Capitol Hill. This year, the pop-up takes over Queer/Bar ...

The rise of the mushroom vape pen is transforming how people experience the soothing and mind-balancing benefits of mushrooms. Gone are the days of earthy teas or slow-acting capsules. Today’s ...

The golden god first appeared in suburban Washington in 1977. Let’s put aside for the moment whether Ramtha is best described as a god, or the God—or a ghost, or an alien, or a total fiction.

The Best Restaurants In The City are the cool spots you take out-of-town visitors to show off Seattle. They’re the classics that feel like home after a long week. They make magic from flour and water, ...

It wasn’t supposed to be a podcast about Taco Time. James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses.

This is a city of books. A city that turned a local librarian into a national celebrity. A city where there's readings every night and somebody you know is definitely working on a book. That's a good ...

Ferry rides, weekends on the coast, and winding drives through the Palouse's rolling plains all beg the same question: Where to eat along the way? Seattle Met's food and travel editors spent a year ...

In a year of rising labor costs, rising food costs, and rising everything-else costs, some people still committed the ultimate act of optimism: opening a restaurant. They did it with ambition, with ...

Fifty years ago, a young Japanese chef landed in Seattle and taught us the ways of Edomae sushi. Now with his third restaurant, Shiro Kashiba is doing it again. Dinner at a sushi bar is an intimate ...