Add the flour, cornstarch and salt to a dish and knead using boiling water to form a soft ball. Cover it with a damp cloth and rest for 15-20 minutes while combining all the ingredients for the ...

Whisk maida, baking powder, baking soda, salt, and nutmeg. Set aside. Mix oil, apple puree, powdered sugar, eggs, and vanilla extract till smooth. Gently mix the dry and wet ingredients. Preheat the ...

Idiyappam is a classic South Indian dish that features noodle-like strings, but is made with rice flour. Usually served with ...

One medium-sized artichoke has about 9 grams of fibre, which can help your body’s metabolism. One cup of Brussels sprouts ...

Combine the flour, cornstarch, paprika, salt, pepper and baking soda in a deep bowl. Heat the oil in a frying pan while using ...

Adai dosa is known for its protein-rich content. Made with a mix of lentils and rice-based batter, it is a nutritional boost ...

Heat some ghee and roast cashew nuts and raisins. Set aside. Sauté cardamom powder, dry ginger powder, and nutmeg powder. Mix ...

Add the dry mixture to the wet ingredients and fold it in using a spatula, to form a smooth, lump-free batter. Heat the waffle maker for 3-4 minutes before pouring in a scoop of the batter and closing ...

A stovetop oatmeal recipe is one that offers comfort and nourishment during the winter season—while also becoming a canvas ...

A good grilled cheese sandwich is as much about the texture as it is about the taste, given that every ingredient’s reaction ...

The virtual world’s most recent sweet obsession involves dipping a French vanilla ice cream swirl into melted butter. The mellow sweetness of the ice cream contrasts the pronounced saltiness from the ...

Wash the poha and strain the water. Set it aside. In a small pan, heat oil. Temper it with cumin seeds, green chillies and ...