The clocks are playing tricks again, stirring routines, shifting light, and raising doubts about what your phone will do.

A forgotten tub at the back of the fridge can turn tonight’s supper into a gamble. Here’s how to judge wisely. You’ve clocked ...

Here is a simple way to picture the gain. Many fridge-freezers use around 300 kWh a year. If a 3 mm frost layer pushes ...

Temperature drives risk. Keep smoked salmon at 0–4°C ideally, and never above 6°C. Warm fridges shorten safe life. A crowded ...

Across kitchens and living rooms, people are simmering rosemary to freshen rooms, cut lingering odours and steady their mood ...

From 1 November 2025, France reshapes off‑peak windows for millions on the HPHC option. Night-time remains cheaper, but many ...

A simple rule works: prop the door ajar for 1 to 2 hours after the final spin, then close it. That window lets steam clear ...

Landowners and councils fit black trunk bags when they confirm processionary caterpillars on pines or oaks. These larvae ...

Use the peninsula sides for slim pull-outs, trays and cutlery near the table end. Tuck recycling bins on the kitchen-facing ...

That dusty bottle behind the spices nags at your budget and your nerves. The date has passed. The nose decides. You want to cut waste. You also want ...

Britain’s laundry habits face fresh scrutiny as appliance engineers flag a quiet problem lurking after every wash cycle. What happens in the hour after ...

That foil-wrapped block at the back of your fridge might not be done for yet, but it could trick your senses. Rising food prices make every pat count, and ...