Hyatt is aiming to add over 1,000 rooms to the UK over the next two years as it sees the region as a “priority growth market”, citing possible destinations such as Oxford, Cambridge, Liverpool, ...

ShaoWei Ong has been named chief people and culture officer at Mandarin Oriental Hotel Group. She takes over from Amanda ...

With a strong focus on seafood, guests can enjoy a lunch or dinner tasting menu with dishes including turbot and smoked eel.

Caterer Green & Fortune raised £84,000 at its annual St Patrick’s Lunch, taking the total donated to charitable causes since its inception to £272,000 ...

Chefs Alex Dilling and Oli Marlow have joined Fulham FC ahead of the launch of the Riverside development this summer.

Lancashire hotel Gibbon Bridge has been put on the market for a guide price of £2,995,000. The 30 en-suite bedroom hotel, which is in Chipping, Lancashire, is set in nine acres of gardens, and has ...

Social enterprise business Clink Events has become an approved caterer at the Science Museum in south London. Clink Events is part of the Clink Charity, which has been working with prisoners on day ...

From foraging bladderwrack on the Isle of Skye to being on camera in the BBC studios, taking part in Great British Menu ...

This is despite the presence of many talented people in the industry, says Adejoké Bakare, founder of the Michelin-starred Chishuru.

Find out the answers to these and more at The Caterer ’s free expert-led Maximising Revenue Summit, taking place on Tuesday 29 April.

BM Caterers has partnered with law firm Hogan Lovells and social enterprise Luminary Bakery to launch a café that will double ...

The owners of the Michelin-starred Peat Inn in Fife have put the freehold of the restaurant with rooms up for sale.