April 2021 Issue Electrolytes’ Role in Optimal Hydration By KC Wright, MS, RDN Today’s Dietitian Vol. 23, No. 4, P. 28 An Overview of the Current Guidelines, Athletes’ Needs, and Practice Pearls for ...

White Paper Personalize Your Nutrition Business Are you wondering how to set yourself (and your services) apart from other dietitians? What about how to improve client care, boost retention rates, and ...

June/July 2022 Issue Fermented Foods: The Rise of Sourdough Bread By Joanna Foley, RD Today’s Dietitian Vol. 24, No. 5, P. 12 A few decades ago, people may not have been familiar with fermented foods.

February 2014 Issue Nutrition, Inflammation, and Disease By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 16 No. 2 P. 44 Suggested CDR Learning Codes: 2060, 2070, 2090, 4040; Level 2 Take this ...

April 2021 Issue Soy Antinutrients By Carrie Dennett, MPH, RDN, CD Today’s Dietitian Vol. 23, No. 4, P. 22 Is the concern about these compounds found in many plant foods much ado about nothing? The ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Spring Symposium World-class speakers. Interesting and engaging sessions and workshops. An atmosphere unlike any other conference. The Today's Dietitian Spring Symposium continues to grow each year ...

News Study Directly Links Ultraprocessed Foods to Poor Health A landmark study exploring Canadians' consumption of chips, frozen pizzas, breakfast cereals and other ultra-processed foods typically ...

June/July 2020 Issue Discover the World of Postbiotics By Mindy Hermann, MBA, RDN Today’s Dietitian Vol. 22, No. 6, P. 20 Research shows these bioactive compounds derived from fermented foods may ...

June 2019 Issue Carbohydrates — The Top-Tier Macronutrient for Sports Performance By Jim White, RDN, ACSM EX-P Today’s Dietitian Vol. 21, No. 6, P. 32 Carbohydrates are the macronutrient everyone ...

February 2020 Issue CPE Monthly: The Disease-Protective Properties of Garlic By Elizabeth Streit, MS, RDN, LD Today’s Dietitian Vol. 22, No. 2, P. 46 Suggested CDR Learning Codes: 8.1.2, 8.3.1, 8.4.1 ...

Healthful Holiday Grazing Boards By Kristy Del Coro, MS, RDN, LDN Today’s Dietitian Vol. 25 No. 9 P. 18 RDs can help clients serve tasty, nutritious foods and let their creativity shine. For many ...