Like many other dietary supplements, herbal supplements (HSs) continue to receive enormous attention from competitive and ...

Have you ever walked through a buffet line where the salad or roasted vegetables were displayed first, and desserts last?

Metabolic syndrome (MetS) is a collection of disorders that include abdominal obesity, hypertension (HTN), dyslipidemia including high triglycerides (TGs) and/or low HDL cholesterol, and impaired ...

Deciding what to make for dinner or an afternoon snack can be a challenge at the best of times but toss confusion about processed and ultraprocessed foods into the mix, and the question of what to put ...

At the most fundamental level, diabetic retinopathy (DR) is a metabolic disease of the retina. When excessive glucose is present in the blood stream—as is the case with poorly controlled type 1, type ...

When you ask most people unfamiliar with the profession what it is they believe dietitians do, you’re likely to receive dozens of answers—few to none of which really capture what it is dietitians do.

Regenerative agriculture is the new buzz word in sustainable farming. But what does it really mean? Does it do all it promises? How can food and nutrition experts sort facts from hype and help clients ...

Hospital food and nutrition services (FNS) teams are expected to meet high expectations as benchmarked on patient satisfaction surveys. The FNS department is a vital component of care in a hospital ...

As food and nutrition experts, dietitians are well equipped to teach clients about nutrition and health and help them change their eating and lifestyle behaviors. Clients, however, must first have ...

Telehealth and virtual nutrition practices were on the rise even before the pandemic made working from home the new normal for many dietitians. While this removed geographical boundaries for seeing ...