Web Exclusive It’s Not Too Late to Start Eating Better for Your Brain. As the US population ages and dementia cases rise, many people are asking whether it is possible to preven ...

New research reveals that excess weight is linked to an especially high risk of developing breast cancer in postmenopausal women with cardiovascular disease. The findings are published by Wiley online ...

The NIH-funded ECHO Cohort combines data from pregnancy and pediatric cohorts to examine the impacts of early environmental exposures on child health and development. This study looked at samples of ...

A new Cornell University study brings additional clarity to the relationship between Type 2 diabetes and genes that express a salivary enzyme that breaks down starch.

News Microplastic Pollution Disrupts Photosynthesis, Threatening Global Food Security A research group led by Prof. DANG Fei from the Institute of Soil Science of the Chinese Academy of Sciences, in ...

Beta-glucans, a type of soluble fiber (SF) derived from several plant sources, have been postulated as having many therapeutic health benefits. Used in traditional Chinese medicine for thousands of ...

Women going through the menopausal transition—which encompasses perimenopause and postmenopause—are at elevated risk of eating disorders. But pervasive myths about who gets eating disorders and who ...

April 2024 Issue CPE Monthly: Antinutrients in Foods By Mary Franz, MS, RDN, LDN Today’s Dietitian Vol. 26 No. 4 P. 28 Learn about their impact on human health and strategies to reduce consumption.

CPE Monthly: Nutrition Needs for Aging Adults By Alexandria Hardy, RDN, LDN Today’s Dietitian Vol. 25 No. 7 P. 50 CPE Level 2 Take this course and earn 2 CEUs on our Continuing Education Learning ...

Plant-based diets are lush with colorful vegetables and fruits, earthy pulses, vibrant herbs and spices, and crunchy whole grains, nuts, and seeds. It’s an eating style widely recommended for a ...

Healthful Oils: Myths and Facts About Seed Oils By Carrie Dennett, MPH, RDN Today’s Dietitian Vol. 25 No. 6 P. 18 Social media, podcasts, and the internet can be a mixed bag of nutrition and health ...

Today's Dietitian magazine, the leading news source for dietitians and nutritionists, covering topics such as diabetes management, long-term care, new products and technologies, career strategies, ...