Welcome to our tribute space – a gentle haven where we remember cherished loved ones and beloved companion animals. Here, we celebrate the kindness that unites us, the bonds that transcend species, ...

This International Men’s Day, The Vegan Society turns the spotlight on the men who dedicate their time and energy to creating a more compassionate world. We interviewed our volunteers to hear about ...

» Opinion – The Top Science Papers of 2023 Supporting Plant-based Nutrition ...

Jordi Casamitjana—the zoologist who secured the legal protection of vegans—summarises some of the contents of his new book Ethical Vegan. Here, he explores the foundations of ethical veganism from a ...

Demographic trends help to illustrate the momentum behind this movement. Younger people, particularly those aged 16–64, are driving the shift, with individuals in this age group being twice as likely ...

Sarah Cook cracks out her top tips and favourite recipes this National Baking Week. Bring out your baking tins! It’s time to pre-heat the oven, pop on your mitts and get things going in the kitchen.

Our Dietitian Heather gives you the lowdown on vegan diets and cholesterol for National Cholesterol Month.

[1] In 1991, the applicant obtained information from The Vegan Society which confirmed that although the majority of dyes were synthetic, they would have been tested on non-animals at some stage in ...

» Animal suffering is human suffering: why human rights support veganism ...

A history of the 2,000-year-old soy-based staple, plus Vegan Trademarked certified tofu essentials you need to know about!

A new study by the Office of Health Economics shows that with 100% adoption of plant-based diets in England, the total health care cost savings for the NHS could be around £6.7 billion.

A vegan ingredient that mimics some of the properties of egg whites and egg yolks took the world by storm two years ago, and is still growing in popularity today.