A feasibility study is underway in South Australia to determine if collection points in the state’s wine regions could be a simple, sustainable and cost-effective way to help vineyard owners manage ...

Welcome to Wine Tourism Ready, the self-paced online course that teaches you how to attract more international travellers and develop a profitable tourism trade. While much of the focus for wineries ...

The One Grape & Wine Sector Plan lays out a set of priorities and actions to help the sector reset the course for future resilience, getting us back on track towards Vision 2050. Its objective is to ...

The Label Integrity Program (LIP) is legislated under Part VIA of the Act. The object of the LIP is to help to ensure the truth, and the reputation for truthfulness, of statements made on wine labels, ...

This project will deliver a foundational database that is fit for purpose to robustly identify the majority of grapevine varieties and clones of economic importance within Australia. The number of ...

Participants at a demonstration event held earlier this month at Best’s Wines Great Western in Victoria saw firsthand the effectiveness of a non-chemical, autonomous method for controlling powdery ...

Major shifts in consumer behaviour are impacting wine consumption across the globe. In five years, the number of Gen Zs of legal drinking age will double in size but this demographic is drinking less ...

Emerging leaders in the Australian wine sector will have new opportunities to develop their skills, with Coonawarra Grape and Wine, Barossa Australia, Wine Victoria and the Queensland Wine Industry ...

In the spirit of reconciliation, Wine Australia acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their ...

The ability for wine producers to turn smoke-tainted fruit into an alternative income stream has been demonstrated with the assistance of a PhD scholarship funded by Wine Australia. Distiller Hugh ...