6. Turn the mixture onto a worksurface dusted with rye flour. Wet your hands and with the aid of a dough scraper shape the dough to roughly match the shape of your loaf tin. Transfer to the oiled loaf ...

This simple homemade rye bread is perfect with smoked salmon, pickles or cream cheese or any of our Swedish recipes. Oil and line a 900g/2lb loaf tin with baking paper. Whisk together the rye ...

Just like there are different types of rye bread, there are different types of rye flour, which will yield — you guessed it — different results when baking rye bread. "If you use medium or ...

Combine the yeast, salt, rye flour, wholemeal flour, and water in a bowl. Rye flour is quite dry, so you can add more water if the dough seems too dry.

Ingredients. 2 cups whole-wheat flour; 2 cups whole-rye flour; 2 cups whole-barley flour; 1-1/8 tsp dried yeast; 2 tsp salt; 2-3/4 cups water; Baking stone or cookie sheet ...

“Similarly, sourdough contains wheat flour, water and salt and perhaps rye flour. If possible, avoid breads that have added oils, sugars or syrups, preservatives, or artificial additives.” ...