如富贵中华、贵妃出浴、昆山月光、银丝二乔、玉盘盛宴、冠世红玉、金龙卧花池、丹皮烧甲鱼等，赋予了牡丹宴深厚的文化内涵，俘获了天南海北食客的胃。 牡丹粽 选用优质糯米作为粽子的基础原料，选用新鲜的牡丹花瓣，经过处理后和糯米混合，添加金桔 ...

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